What Addi Wore~January 2013

Janellj's January 2013 album on Photobucket


Sunday, November 22, 2009

Edible Pilgrim Hats

Tonight is our Thanksgiving dinner at church. This is one thing that I am taking. I made these last year and the kids loved them. The platter was empty in minutes! I made a double batch this year and it took me about 20 minutes to finish....super easy!

Pilgrim Hat Marshmallow Treats


Large Marshmallows (1 for each hat)

Fudge Stripe Cookies

Meltable Chocolate

Yellow Frosting
Directions:Place striped cookies about 1 inch apart on waxed paper and set aside.In a microwave-safe bowl or measuring cup, melt chocolate chips at 3 second intervals until soft and runny. Using a wooden skewer, insert into one marshmallow and dip into melted chocolate to cover top and sides of marshmallow and a little around the bottom to act as glue when placed on the cookie. Using a toothpick on the top of the marshmallow, wriggle over the cookie until chocolate-covered marshmallow is sitting on top of the cookie. Use same toothpick to smooth chocolate over area if a hole shows when toothpick is removed. Place cookies in the refrigerator until the chocolate is hardened, usually about one hour.Using yellow frosting, pipe buckles onto the hats.


Karen said...

Edible art! You rock!

Amy L said...

That is adorable! I wonder if I can work this in on Thanksgiving...

Amy said...

I made these with the kids. So good! Thanks for the recipe.