Pilgrim Hat Marshmallow Treats
Large Marshmallows (1 for each hat)
Fudge Stripe Cookies
Directions:Place striped cookies about 1 inch apart on waxed paper and set aside.In a microwave-safe bowl or measuring cup, melt chocolate chips at 3 second intervals until soft and runny. Using a wooden skewer, insert into one marshmallow and dip into melted chocolate to cover top and sides of marshmallow and a little around the bottom to act as glue when placed on the cookie. Using a toothpick on the top of the marshmallow, wriggle over the cookie until chocolate-covered marshmallow is sitting on top of the cookie. Use same toothpick to smooth chocolate over area if a hole shows when toothpick is removed. Place cookies in the refrigerator until the chocolate is hardened, usually about one hour.Using yellow frosting, pipe buckles onto the hats.